1. Market Research – Identify demand for eggs, meat, or chicks in your area. 2. Capital & Planning – Prepare a budget covering housing, feed, chicks, and vaccines. 3. Housing & Equipment – Build proper structures with good ventilation and lighting. 4. Sourcing & Rearing – Buy quality chicks from reputable suppliers and follow proper feeding and vaccination schedules. 5. Licensing & Record Keeping – Register your business and maintain health and sales records. 6. Marketing & Sales – Promote your products to local markets, hotels, and retailers.

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