Planting potatoes is a fun and rewarding way to grow your own food, even in limited space. With a little preparation, you can harvest fresh, homegrown potatoes in no time.

Steps:

1. Choose Seed Potatoes: Select certified seed potatoes, not grocery store potatoes, to avoid disease.
2. Prepare the Soil: Ensure the soil is loose, well-drained, and rich in organic matter.
3. Cut and Cure: If large, cut seed potatoes into pieces with 1-2 eyes per piece and let them cure for 1-2 days to prevent rotting.
4. Planting Depth: Dig a trench about 4-6 inches deep and place seed potatoes with eyes facing up.
5. Cover and Water: Cover with soil and water regularly, keeping the soil moist but not soggy.
6. Hilling: As plants grow, mound soil around the base to encourage tuber growth.
7. Harvesting: After 10-12 weeks, when the leaves yellow, gently dig up your potatoes.

Get ready to enjoy your harvest of delicious, homegrown potatoes!