1. Garlic, ginger, and cayenne pepper have immunomodulatory effects, enhancing the chicken’s natural defense against diseases.
2. Garlic and ginger have antibacterial and antiviral properties, helping to prevent and control diseases in broilers.
3. Ginger and cayenne pepper have anti-inflammatory properties, reducing inflammation and stress in broilers.
4. Garlic, ginger, and cayenne pepper have prebiotic properties, promoting a healthy gut microbiome and improving digestion in broilers.
5. The mix of garlic, ginger extract, and cayenne pepper can improve growth rate and weight gain in broilers.
6. By enhancing digestion and reducing inflammation, the mix can improve FCR, leading to better feed efficiency and reduced costs.
7. Increases Egg Production in Layers.
8. By boosting the immune system and preventing diseases, the mix can reduce mortality rates, leading to increased productivity and profitability.
9. The mix can improve the quality of broiler meat by reducing stress, inflammation, and disease incidence.
10. The mixture can be used to cure respiratory disease and also prevent infectious bursal disease.

INGREDIENTS.

Get 100g of garlic, 100g of ginger and 50g of cayenne pepper.
Blend it with 250ml of water.

ADMINISTER.

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For prevention 30ml in 1litre of their drinking water for 3times in a week.

For cure, 50ml in 1litre of drinking water or 5days.

God bless you.