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Broilers and layers are two types of chickens that are raised for different purposes. Here are the differences between broiler and layer farming:
- Purpose: Broilers are raised for meat production, while layers are raised for egg production.
- Breeds: Broiler chickens are typically meat breeds, while layer chickens are egg-laying breeds.
- Growth rate: Broilers grow at a faster rate than layers, reaching market weight in 6–8 weeks, while layers reach maturity at around 20 weeks.
- Feed requirements: Broilers require a high-protein diet to promote muscle growth, while layers require a balanced diet that includes calcium for eggshell production.
- Housing: Broilers are typically housed in large open floor spaces or in cages, while layers are often housed in battery cages or free-range systems.
- Lighting: Broilers are typically raised with 24 hours of light to promote growth, while layers require a specific amount of light to encourage egg production.
- Space requirements: Broilers require less space per bird compared to layers, as they are usually raised for a shorter period of time.
- Mortality rate: Broilers have a higher mortality rate compared to layers as they are raised at higher densities and are prone to health issues due to rapid growth.
- Market value: Broilers have a higher market value per bird compared to layers as they are sold for meat production.
- Lifespan: Broilers have a shorter lifespan compared to layers, as they are typically raised for a period of 6–8 weeks, while layers can produce eggs for up to 2 years.
- Egg production: Broilers do not produce eggs, while layers are specifically bred for high egg production.
- Temperament: Broilers are typically more docile and less active compared to layers, which are more active and can be territorial.
- Vaccination: Broilers and layers require different vaccination protocols as they are raised for different purposes.
